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The Good Carb Cookbook : Secrets of Eating Low on the Glycemic Index
The Good Carb Cookbook Secrets of Eating Low on the Glycemic Index
Author: Sandra Woodruff
A complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health. — Not all carbs are created equal. In fact, the latest dietary research shows that different carbohydrates have varying effects on the body, depending on the rate at which they raise blood sugar leve...  more »
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ISBN-13: 9781583330845
ISBN-10: 1583330844
Publication Date: 1/15/2001
Pages: 256
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3.2 stars, based on 24 ratings
Publisher: Avery
Book Type: Paperback
Members Wishing: 1
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A collection of more than 200 kitchen-tested recipes that incorporate the best carbohydrate choices to control hunger and aid in weight loss, maintain blood sugar levels, and improve overall health.


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