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Good Cheap Food
Good Cheap Food
Author: Miriam Ungerer
With food prices rising all around us and the quality of available ingredients falling at the same rate, the art of fine cooking is more than ever becoming a province of the very rich or the very imaginative. One can, of course, always fall back on the ubiquitous chicken or hamburger or on any of the various "convenience" foods in times of stre...  more »
ISBN: 180936
Publication Date: 1973
Pages: 235
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Publisher: Viking Press
Book Type: Hardcover
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