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The Good Cook Techniques & Recipes Candy
The Good Cook Techniques Recipes Candy
Author: Editors of time-life books
Includes; introduction, chapter 1 boiled sugar candies, chapter 2 fruit confections, chapter 3 nut and chocolate pastes, chapter 4 dipping and molding, and an anthology of recipes.
ISBN: 253385
Publication Date: 1/1/1981
Pages: 176
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Publisher: Time Life Books Inc
Book Type: Hardcover
Members Wishing: 1
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