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The Good Egg
The Good Egg
Author: Loretta White
What can you do with eleven leftover egg whites? Or eight leftover egg yolks? — Throw them away? Never. Put them to delicious good use with The Good Egg- the handiest, cleverest cookbook of the year. Lavish the eleven whites on Orange Filling. Splurge those eight yolks on Lemon Surprise. — There are 198 other taste treats to be hatched from t...  more »
ISBN: 116378
Publication Date: 10/1966
Pages: 192

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Publisher: Paperback Library, Inc
Book Type: Paperback
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reviewed The Good Egg on + 421 more book reviews
If you love to bake and hate to waste the leftover egg yolks or whites and yet you never know what to do with them, this is the book for you. Lots of wonderful recipes to use up the eggs. Wonderful ideas for desserts, meat dishes, vegetable dishes and even appetizers.