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Good Housekeeping Institute Good Meals and How to Prepare them 1929
Good Housekeeping Institute Good Meals and How to Prepare them 1929
Author: Katharine A. fisher
1929 copy. 7th Edition. A guide to meal-planning, cooking and serving. General category Recipes--meats, soups, baking, desserts, etc., cooking charts, special occasion menus, table service, purchasing guide, cooking temperature chart.
ISBN: 433726
Publication Date: 2/1929
Pages: 256
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Publisher: Good Housekeeping
Book Type: Hardcover
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