Good Housekeeping's Book of Meals Author:Good Housekeeping Institute This is a hardcover 1932 5th Edition Good Housekeeping's Book of Meals Tested, Tasted and Approved -- Favorite Recipes and Menus from Our Kitchen to Yours by the Good Housekeeping Institute. It has had serious kitchen usage with the covers showing edge wear, fraying and tape repair. The pages are discolored from age. All pages appear to be pr... more »esent except a page or two at the back of the book (part of the Index--the last listing in the Index is Yum Yum Sandwiches).
Included in this cookbook is information regarding: Planning Meals; Methods of Cooking; Cookery Terms; Weights & Measures; Beverages; Milk; Vegetables; Salads; Eggs; Cereals; Macaroni & Rice; Cheese; Meats; Poultry & Game; Stuffings; Fish; Sauces & Gravies; Soups; Canapes & Hors d'Oeuvres; Cocktails; Frying; Sandwiches; Biscuits & Shortcakes; Quick Breads; Quick Loaf Breads; Raised Breads & Rolls; Cookies; Cakes; Fillings & Frostings; Desserts; Sweet Sauces; Menus; Etiquette of Table Service; Jellies, Jams & Pickles; Quantities to Buy; Index.« less