Good Housekeeping's Casserole Cookery Author:Food Editors of Good Housekeeping Magazine Casserole cookery stands alone among the culinary arts. Today the casserole is more popular than ever, not only because it is an easy way to provide flavorful, nutritive main dishes for any meal, but because many casseroles can be prepared ahead of time and baked or reheated just before serving. The special art of casserole cookery is in combini... more »ng just the right flavors and textures to complement, but not compete with, each other.
This book presents the very best of Good Housekeeping's casserole compositions, designed to make satisfying and exciting casseroles. It includes not only main dishes, but breads, desserts, side dishes, and lower-calorie options.