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Goodness of Potatoes and Root Vegetables (The goodness of...)
Goodness of Potatoes and Root Vegetables - The goodness of...
Author: John Midgley
This series of practical but beautiful little cookbooks focuses on healthy ingredients or groups of foods. Each gives factual information about the food's history, production, nutritional and medicinal value, and provides at least 30 delicious recipes that use the food as a main ingredient, all tested and chosen for their simplicity of preparati...  more »
ISBN-13: 9781851459827
ISBN-10: 1851459820
Publication Date: 10/1/1992
Pages: 72
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Jensen, Roy P Inc Remainders
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review

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