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A Goose in Toulouse: and Other Culinary Adventures in France
A Goose in Toulouse and Other Culinary Adventures in France
Author: Mort Rosenblum
An epicure's delight by the author of olives — In France," said Montesquieu, "one dines. Everywhere else, one eats." A Goose in Toulouse is Mort Rosenblum's delightful foray into the French culinary experience, and into the soul of France itself. Good food, good sense, saveur, and savoir faire are the reasons this nation of s...  more »
ISBN-13: 9780865476455
ISBN-10: 0865476454
Publication Date: 6/26/2002
Pages: 304
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: North Point Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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