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The Gourmet Fondue Cookbook
The Gourmet Fondue Cookbook
Author: Carmel B Reingold
Serve the dish that doubles as a conversation piece. Entertain in style with the cuisine of infinite variety - from the elegance of Framboise a la Cassis Fondue to the down-to-earth goodness of McCarthy's Blarney Fondue. Formal or casual, hot or cold, appetizer, main course, or dessert - it's a dish for all seasons. — Here you'll find the most de...  more »
ISBN: 444632
Publication Date: 1970
Pages: 112
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Publisher: Pyramid Publications
Book Type: Paperback
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