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The Gourmet Jewish Cook
The Gourmet Jewish Cook
Author: Judy Zeidler
Haunukkah dishes to delight children and grown-ups: — Salmon Latkes — Romanian Noodle Latkes — Brisket of Beef with Dried Fruit — Lettuce Bouquet Salad with Fried Parsnip Chips — Russian Tea Cookies — Ginger Ice Cream — Chocolate Nut BrowniesFabulous brunch and breakfast menus: — A Three-Course Scandinavian Brunch with Danish Apple Pancakes — An Israeli ...  more »
ISBN-13: 9780688069810
ISBN-10: 0688069819
Publication Date: 9/1988
Pages: 415
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3 stars, based on 1 rating
Publisher: Cookbooks
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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