Book Reviews of Gourmet Pot [Hungarian Recipes]

Gourmet Pot - Hungarian Recipes
Author: K?lm?n Tolnai
ISBN: 15168
Pages: 213
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Publisher: K?lm?n Tolnai
Book Type: Hardcover
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reviewed Gourmet Pot [Hungarian Recipes] on + 33 more book reviews
Hungarian cookbook with lots of color plates. The bulk of the book covers the preparation of meat dishes, from "Leg of Lamb with Bacon" to "Hot Nutria Paste" (no joke!).