Book Reviews of A Gourmet's Guide to Dried Fruit and Nuts

A Gourmet's Guide to Dried Fruit and Nuts
A Gourmet's Guide to Dried Fruit and Nuts
Author: Felicity Jackson, Carole Handslip, Sue Atkinson (Photographer)
ISBN-13: 9780895868527
ISBN-10: 0895868520
Publication Date: 1/31/1991
Pages: 120
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Publisher: HP Trade
Book Type: Paperback
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reviewed A Gourmet's Guide to Dried Fruit and Nuts on + 3 more book reviews
Discover the basics of making dried and candied fruit. Learn how to store and use nuts. You can even make peanut butter! Gourmet recipes with full color, step-by-step pictures are found on each recipe page.