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The Gourmet's Guide to French Cooking
The Gourmet's Guide to French Cooking
Author: Alison Burt
Practical and attractive book; packed with information and over 200 recipes for both classic and provincial dishes. Alison Burt is a home economist and cookery writer whose particular interest is in France and French cookery.
ISBN: 385850
Publication Date: 1973
Pages: 144
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Angus & Robertson, Pty Ltd.
Book Type: Paperback
Members Wishing: 0
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reviewed The Gourmet's Guide to French Cooking on + 480 more book reviews
A great cookbook filled with many delicious recipes; over 200 recipes! Quiche Lorraine, Pates, Lobster bisque, Cheese omelets, Haricots verts au beurre, brioche, croissants, tarte aux pommes; and many other great recipes. Info. about French meals, selections of cheese, info. on wines in France.


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