The Gourmet's Guide to French Cooking Author:Alison Burt Practical and attractive book; packed with information and over 200 recipes for both classic and provincial dishes. Alison Burt is a home economist and cookery writer whose particular interest is in France and French cookery.
A great cookbook filled with many delicious recipes; over 200 recipes! Quiche Lorraine, Pates, Lobster bisque, Cheese omelets, Haricots verts au beurre, brioche, croissants, tarte aux pommes; and many other great recipes. Info. about French meals, selections of cheese, info. on wines in France.