Book Reviews of The Gourmet's Guide to Jewish Cooking

The Gourmet's Guide to Jewish Cooking
The Gourmet's Guide to Jewish Cooking
Author: Bessie Carr, Phyllis Oberman
ISBN-13: 9780706401455
ISBN-10: 070640145X
Publication Date: 10/26/1973
Pages: 144
Rating:
  • Currently 3/5 Stars.
 1

3 stars, based on 1 rating
Publisher: Octopus Books
Book Type: Unknown Binding
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reviewed The Gourmet's Guide to Jewish Cooking on + 10 more book reviews
Lovely photographs.