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A Gourmet's Guide to Shellfish
A Gourmet's Guide to Shellfish
Author: Mary Cadogan
For shellfish fans the world over, here's a new addition to the bestselling Gourmet's Guide series. This book features background information on a range of shellfish, from clams and oysters to lobster and squid. About 60 recipes are presented, with easy-to-follow instructions and 280 full-color photographs.
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ISBN-13: 9780895868503
ISBN-10: 0895868504
Publication Date: 6/19/1990
Pages: 120
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Publisher: HP Trade
Book Type: Paperback
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