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Grains and Cereals (True Bookfarm to Table)
Grains and Cereals - True Bookfarm to Table
Author: Ann O Squire
Cereal, bread, and many of the other foods we eat every day come from grain. Readers will discover how wheat, corn, and other grains are grown and harvested. They will also learn about the controversy surrounding genetically modified crops, what effects grain farming has on the environment, and how they can choose grain-based foods that are heal...  more »
ISBN-13: 9780531235515
ISBN-10: 0531235513
Publication Date: 2/1/2017
Pages: 48
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Publisher: C. Press/F. Watts Trade
Book Type: Paperback
Members Wishing: 0
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