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Grand Diplome Cooking Course Volume 1
Grand Diplome Cooking Course Volume 1
Author: London Cordon Bleu Cookery School, England
This begins a series of books that guides you from the basis of good cooking to the complicated dishes that make a special occasion really special. — Over 100 varied recipes with suggested menus and ideas for every occasion, from the intimate dinner to a wedding buffet with all the trimmings. And timetables, so you don't waste any time in the ki...  more »
ISBN: 228802
Publication Date: 1972
Pages: 141
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Publisher: Robert B. Clarke, The Danbury Press
Book Type: Hardcover
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