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Grand Diplome Cooking Course Vol 1
Grand Diplome Cooking Course Vol 1
Author: Robert B Clark Publisher
From the very first volume of the Grand Diplome Cooking Course, you will have a choice of four party menus so you will be able to produce a three-course party meal, even if you have never before cooked anything more ambitious than a boiled egg. Learn as you go.
ISBN: 404523
Publication Date: 1971
Pages: 141
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Publisher: Danbury Press
Book Type: Paperback
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