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Grand Diplome Cooking Course Volume 1
Grand Diplome Cooking Course Volume 1
Author: Rosemary Hume and Muriel Downes
Grand Diplome Cooking Course — Volume 1 — London Cordon Bleu Cookery School — First volume in the Grand Diplome Cooking Course series. Contents include: — Menus (Cook an Easy Dinner for Four, Invite Friends to an Informal Supper, A Simple Luncheon, Simple Dishes Add Up to Elegance) — Features: — How to Roast — How to Make Pie Pastry — How to Boil and St...  more »
ISBN: 303246
Publication Date: 1971
Pages: 141
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Publisher: The Danbury Press
Book Type: Hardcover
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