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Grand Diplome Cooking Course
Grand Diplome Cooking Course
Author: Rosemary Hume
This is the first in a series of books that guides you from the basics of good cooking to the complicated dishes that make a special occasion really special. As you read this book you will quickly become familiar with simple cooking techniques, like pastry-making and homemade soups. Gradually finding yourself becoming a better and better cook....  more »
ISBN: 163073
Publication Date: 1972
Pages: 141
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Publisher: Danbury press
Book Type: Hardcover
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