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The Grand Masters of French Cuisine
The Grand Masters of French Cuisine
Author: Celine Vence and Robert Courtine
Five Centuries of Great Cooking. Few Frenchmen understand or appreciate the history of their cuisine. Nothing is better for good cooking than intelligent experimentation with ideas like those found in this book.
ISBN: 248625
Publication Date: 1978
Pages: 288
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4.5 stars, based on 1 rating
Publisher: G.P. Putnam's Sons
Book Type: Hardcover
Members Wishing: 1
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