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Great American Food
Great American Food
Author: Charles Palmer
Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main ...  more »
ISBN-13: 9780679437949
ISBN-10: 0679437940
Publication Date: 9/17/1996
Pages: 205
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Random House
Book Type: Hardcover
Members Wishing: 0
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