Book Reviews of Great Desserts

Great Desserts
ISBN-13: 9781556700644
ISBN-10: 1556700644
Publication Date: 3/1989
Pages: 248
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: Stewart Tabori & Chang
Book Type: Hardcover
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Helpful Score: 1
From the cover:

Notable food writers like Jean Anderson and Lee Bailey...master chefs like Barbara Tropp and Georges Blac...famed restaurants like Le Cirque and The Quilted Giraffe... such celebrated places and acclaimed food authorities are the sources of the outstanding recipes that appear in Great Desserts.

Beyond their distinguished authorship, these recipes have also earned the hard-won approval of the editors in the test kitchen at FOOD & WINE magazine. So whether you choose to make Papillote of Pears with Orange & Vanilla or Aunt Charlottes Mile-Chocolate Cake, you know that the desert you prepare will be delicious and special.

Great pictures ~ incredible looking desserts!