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Great Gingerbread
Great Gingerbread
Author: Sara Perry
ISBN-13: 9780811816137
ISBN-10: 0811816133
Publication Date: 9/1/1997
Pages: 96
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: Chronicle Books
Book Type: Paperback
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[from inside flap] "Great Gingerbread will change the way you think about this age-old favorite. The beloved combination of ginger, cinnamon, and nutmeg that creates the distinctive flavor can be used in a wide assortment of unexpected and delectable ways. For a modern take on the classic cookie, try Chocolate-Dipped Gingerbread Biscotti with tea on a spring afternoon. To make the most of summer fruit, bake a Peach-Blueberry Crisp. For a lazy autumn brunch, there are Gingerbread Pancakes with Golden Pear Compote and Maple Cream.
Illustrated with ravishing full-color photographs, Great Gingerbread is brimming with classic recipes, both old and new. Inside you'll discover there's a gingerbread for every taste, and a gingerbread treat to brighten any day of the year."

Perry has written several other food books, is a columnist for The Oregonian and often appears on radio and television. She has been featured in Bon Appetit magazine.