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Great Italian Cooking, La Grande Cucina Internazionale
Great Italian Cooking La Grande Cucina Internazionale
Author: Luigi Carnacina, Edited by Michael Sonino
Here is an encyclopedic array of more than 2,300 Italian and international recipes written in a way that will be clear and helpful to the housewife, food enthusiast or professional chef. The recipes have all been carefully adapted by an expert cook to follow American cooking practices based on readily available ingredients, so that the use of t...  more »
ISBN: 474759
Publication Date: 1968
Pages: 851
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Publisher: Abradale Press
Book Type: Hardcover
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