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Great Rice Dishes of the World
Great Rice Dishes of the World
Author: Trevor Wilson
This is a book featuring national dishes which require rice to be used as a constituent in the recipe rather than as an accompaniment. — All the usual types of rice are used, long-grain, medium-grain, short-grain and brown rice, and each of them has a place in the dishes which make up a Rice Cook's repertoire. Rice is the only whole grain and on...  more »
ISBN: 234245
Publication Date: 1972
Pages: 181
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Publisher: World Distributors
Book Type: Hardcover
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