Great Rice Dishes of the World Author:Trevor Wilson This is a book featuring national dishes which require rice to be used as a constituent in the recipe rather than as an accompaniment. — All the usual types of rice are used, long-grain, medium-grain, short-grain and brown rice, and each of them has a place in the dishes which make up a Rice Cook's repertoire. Rice is the only whole grain and on... more »e of the very few basic ingredients which forms an indispensable part of such a wide range of dishes.
Here is a book which proves beyond doubt how delicious rice dishes can be and offers the reader an international choice of menus.
It is recommended for your happier and healthier enjoyment of living.« less