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The Great Salsa Book
The Great Salsa Book
Author: Mark Miller, Mark Kiffin, John Harrisson, Valerie Santagto (Photographer)
This sparkling full-color cookbook features 100 widely varied recipes - tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
ISBN-13: 9780898155174
ISBN-10: 0898155177
Publication Date: 5/1994
Pages: 160
Rating:
  • Currently 3.9/5 Stars.
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3.9 stars, based on 6 ratings
Publisher: John Wiley & Sons
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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