Greek Cooking Author:Rena Salaman and Jan Cutler The classic recipes of Greece made simple - 70 authentic traditional dishes shown step by step in 280 glorious photographs. — A concise introduction provides information about the region, including the geography, history, and culinary traditions that have shaped the food and cooking of the islands. — A carefully selected range of delectable tradit... more »ional dishes captures the essence of Green cuisinem including Taramasalata, Fish Plaki, Baked Red Mullet with Oranges, Spicy Chicken Casserole with Red Wine, Watermelon, and Feta Salad, and Semolina Cake.
There are recipes for mezedes and soups; fish and shellfish; poultry and meat; vegetarian dishes; side dishes and salads; desserts and cakes; sweets, cookies, and breads.
Complete nutritional information is provided for every recipe, as well as cook's tips to ensure perfect results every time, and variations to encourage experimentation.« less