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Greengrocer's Guide to the Harvest: Tips for Selecting, Storing & Serving Fresh Fruits & Vegetables + 100 Recipes
Greengrocer's Guide to the Harvest Tips for Selecting Storing Serving Fresh Fruits Vegetables 100 Recipes Author:Curtis G. Aikens Television chef and food columnist Curtis G. Aikens serves up a wealth of information and entertaining anecdotes about fresh fruits and vegetbles, gleaned from his 14 years in the produce business. — From the everyday to the exotic, from kiwi to kohlrabi, Aikens provides tips on selecting, storing, serving, and nutrition, as well as explaining in... more »sider grading terms used by professional produce people.
You can also discover: how to open a coconut; how to speed up the ripening of avocados; whether thumping a watermelon is fruitless; which states produce the tastiest carrots; and a world of culinary secrets to delight the palate in a healthy fashion--plus 100 of Aikens' favorite recipes!« less