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Guidance on Achieving Reasonable Working Temperatures and Conditions During Production of Chilled Foods (Guideline S.)
Guidance on Achieving Reasonable Working Temperatures and Conditions During Production of Chilled Foods - Guideline S.
Author:
Author:
ISBN-13: 9780905942247
ISBN-10: 0905942248
Pages: 45
Rating: ?
ISBN-10: 0905942248
Pages: 45
Rating: ?
0 stars, based on 0 rating
Publisher: Campden & Chorleywood Food Research Association
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
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