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A Guide to Chinese Market Vegetables
A Guide to Chinese Market Vegetables
Author: Martha Dahlen and Karen Phillipps
FORWARD: For the experimental cook and vegetable gourmet, oriental markets are treasure troves. The seasonal variety of greens, melons, roots and fruits amazes the eye and teases the palate, but leaves the newcomer bewildered. "It LOOKS edible, but what is it and how do I cook it?" In the following pages, we present 30 common Chinese vegetab...  more »
ISBN: 400576
Publication Date: 1980
Pages: 48
Rating:
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5 stars, based on 1 rating
Publisher: South China Morning Post Limited
Book Type: Paperback
Members Wishing: 0
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reviewed A Guide to Chinese Market Vegetables on
Beautiful illustrations, simple and healthy recipes.


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