A Guide to Chinese Market Vegetables Author:Martha Dahlen and Karen Phillipps FORWARD: For the experimental cook and vegetable gourmet, oriental markets are treasure troves. The seasonal variety of greens, melons, roots and fruits amazes the eye and teases the palate, but leaves the newcomer bewildered. "It LOOKS edible, but what is it and how do I cook it?" In the following pages, we present 30 common Chinese vegetab... more »les, and attempt to answer these questions as clearly, concisely and usefully as possible. Armed with the illustrations and information here, anyone should be able to identify, select, prepare and cook these vegetables with confidence....« less