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The Guide to Cookery Courses: Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield
The Guide to Cookery Courses Cooking Wine Schools Courses Holidays Throughout the British Isles Further Afield
Author: Eric Treuille
Within these pages can be found the entire range of cooking and wine instruction offered in the British Isles, from professional courses to those designed for the complete beginner. Each entry includes a description of the course as well as helpful details, including address, fax, and phone numbers, e-mail address and web sites, and other pertin...  more »
ISBN-13: 9781902910178
ISBN-10: 1902910176
Publication Date: 8/1/2003
Pages: 210
Edition: 3rd
Rating:
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Publisher: Metro Publications
Book Type: Paperback
Members Wishing: 0
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