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The Guide To Fondue
The Guide To Fondue
Author: Lorna Rhodes
The Guide to Fondue is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues. Colorful illustrations guide you step by step to create tasty dishes. Great for fondue parties or any occasion. ISBN 1557883815
ISBN: 271449
Publication Date: 2001
Pages: 72
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5 stars, based on 1 rating
Publisher: HPBooks
Book Type: Paperback
Members Wishing: 0
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