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Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation (2nd Edition)
Guide to Food Safety Retail Best Practices for Food Safety and Sanitation - 2nd Edition
Author: David McSwane, Nancy Rue, Richard Linton, Anna Graf Willliams, FMI FMI
This updated guide identifies best industry practices to prevent foodborne illnesses, incorporating the standards in the most current Food and Drug Administration Food Code. This is the essential knowledge that retail food establishments need to apply each time they prepare, handle, display or offer food. This practices will help ensure ...  more »
ISBN-13: 9780132396578
ISBN-10: 0132396572
Publication Date: 1/8/2007
Pages: 432
Edition: 2
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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