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Guidelines on Food Fortification with Micronutrients
Guidelines on Food Fortification with Micronutrients
Author: L. Allen, O. Dary, B. de Benoist, R. Hurrell
Drawing on several recent high quality publications and program experience on the subject, information on food fortification has been crucially analyzed and then translated into scientifically sound guidelines for application in the field. The main purpose of these guidelines is to assist countries in the design and implementation of appropriate...  more »
ISBN-13: 9789241594011
ISBN-10: 9241594012
Pages: 370
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Publisher: World Health Organization
Book Type: Paperback
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