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Gullah Home Cooking the Daufuskie Way Smokin' Joe Butter Beans Ol' 'Fuskie Fried Crab Rice Sticky-Bush Blackberry Dumpling and Other Sea Island Favorites Author: "If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a... more »
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