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HACCP : A Practical Approach (Practical Approaches to Food Control and Food Quality, No 1)
HACCP A Practical Approach - Practical Approaches to Food Control and Food Quality, No 1
Author: Sara Mortimore
The purpose of this text is to explain what HACCP really is and what it can do for any food business. It leads the reader through the accepted international approach to HACCP and shows how to do it, from start to finish of the initial study, through to continuous maintenance of your system. The information given within the book may also be used ...  more »
ISBN-13: 9780412570209
ISBN-10: 0412570203
Publication Date: 12/31/1995
Pages: 296
Edition: 1
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
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