Favorite Recipes: HOLIDAY BALLS

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

HOLIDAY BALLS

Dish: Candies & Sweets
Dish Type: Other
Cooking Method: Stove Top
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
Directions

1-LB. GRAHAM CRACKERS, CRUSHED,1-LB. CANDIED CHERRIES, CHOPPED, 1-LB. CANDIED PINEAPPLE, CHOPPED, 1-LB. RAISINS, 1-LB. MARSHAMLLOWS, 1 STICK BUTTER, 3-LB. WALNUTS, 1C. EVAPORATED MILK, 2 SMALL CANS COCONUT. IN SAUCEPAN MELT BUTTER, MARSHMALLOWS, AND MILK OVER LOW HEAT, STIRRING CONSTANTLY. MIX REMAINING INGREDIENTS, EXCEPT COCONUT. STIR TOGETHER TILL WELL MIXED. BUTTER HANDS AND FORM INTO 1-INCH BALLS AND ROLL IN COCONUT.


Notes

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