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HOME FREEZING HANDBOOK (Basic Basics)
HOME FREEZING HANDBOOK - Basic Basics
Author: Carol Bowen
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, g...  more »
ISBN-13: 9781898697626
ISBN-10: 1898697620
Pages: 160
Edition: Reissue
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Publisher: Grub Street Cookery
Book Type: Paperback
Members Wishing: 1
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