Skip to main content
PBS logo
 
 

Favorite Recipes: Ham & Taters Casserole

Recipe Author

Name: Lisa W. (WAL) -
Total Recipes: 1

Details

Title:

Ham & Taters Casserole

Dish: Quick & Easy
Dish Type: Other
Cooking Method: Baked
Difficulty: 1 / 10
Servings: 6
Prep Time: 15
Cook Time: 50

Ingredients
  • 1 can - Cream of Mushroom Soup
  • 1/2 tsp - Garlic Powder
  • 1/4 tsp - Cayenne Pepper
  • 1/8 tsp - Season Salt
  • 1/4 cup - Milk
  • 1 1/2 lb - Cubed Ham
  • 1/2 cup - Shredded Cheese (I like Mexican Blend but good with all types)
  • 1/2 small - Onion Chopped
  • 1 small - Pepper Chopped
  • 3/4 cup - Cut Corn (drained)
  • 1 cup - Frozen Green Beans (defrosted)
  • 1/2 - 1 bag - Frozen Tater Tots (Cover Top Well)
  • 1/2 cup - Shredded Cheese
Directions

Preheat Oven 350 degrees

Blend First 5 Ingredients

Fold in Next 6 Ingredients one at a time

Place in Baking Pan (I use a 9x9 square or 11x7 rectangle)

Cover with Tater Tots

Cover & Bake for 40 Minutes

Uncover, Top with remaining 1/2 cup Cheese & Broil 5-10 minutes (Tater Tops Browned & Cheese Melted)

Let Set 2 or 3 minutes for easier dishing

Feel Free to try different meats, cream of's, vegies & cheeses - My family has loved them all....

 


Notes

Member Comments

Leave a comment about this recipe...