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Hamburgers Plain and Fancy
Hamburgers Plain and Fancy
Author: Ceil Dyer
Menus and inspiration for perfect hamburger meals and entertaining. All about hamburgers, a refresher course on basic procedures. Fork Burgers - a variety of sauces served on a variety of breads. Finger Burgers - embellished by the addition of various ingredients. Filled burgers - the ultimate gourmet hamburger. and more.....
ISBN: 203236
Publication Date: 1968
Pages: 96
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5 stars, based on 1 rating
Publisher: Grosset & Dunlap
Book Type: Hardcover
Members Wishing: 0
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