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A Handbook of Cookery: For A Small House (The Kegan Paul Library of Culinary History and Cookery)
A Handbook of Cookery For A Small House - The Kegan Paul Library of Culinary History and Cookery
Author: Ato Quayson
The writer Joseph Conrad took food very seriously, and this 1923 cookbook by his wife Jessie puts his principles into practice. Conrad believed that 'Good cooking is a moral agent. By good cooking I mean the simple food of every-day life, not the more or less skilful concoction of idle feasts and rare dishes', and Jessie's cook book is a testame...  more »
ISBN-13: 9780710312204
ISBN-10: 0710312202
Publication Date: 3/15/2006
Pages: 160
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Publisher: Kegan Paul
Book Type: Hardcover
Members Wishing: 1
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