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The Handbook of Enology: Microbiology of Wine, Volume 2, The Chemistry of Wine Stabilisation and Treatments
The Handbook of Enology Microbiology of Wine Volume 2 The Chemistry of Wine Stabilisation and Treatments
Author: Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, Y. Glories, A. Maugean, D. Dubourdieu
The transformation of grapes into wine has been the focus of much scientific research for centuries. It was not until the nineteenth century that the role of yeasts in alcoholic fermentation was discovered. — Since this discovery the findings of chemists, biochemists and microbiologists have led to controlled conditions in winemaking, producing m...  more »
ISBN-13: 9780471973638
ISBN-10: 0471973637
Publication Date: 1/15/2000
Pages: 404
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 3
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