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Handbook of Food and Beverage Stability (Food Science and Technology)
Handbook of Food and Beverage Stability - Food Science and Technology
Author: Author Unknown
FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chemical, agricultural, and related sciences is highly desirable. This handbook attempts to provide in easily accessible detail up-to-date information relevant to the stability of foods and b...  more »
ISBN-13: 9780121690700
ISBN-10: 0121690709
Publication Date: 4/11/1986
Pages: 840
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 0
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