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Hard to Swallow: A Brief History of Food
Hard to Swallow A Brief History of Food
Author: Richard W. Lacey
Award-winning microbiologist and food safety expert, Richard Lacey, sweeps away the mystery surrounding this subject and provides the reader with a fascinating and readable account of the truth about the food we eat. He takes the reader on an eye-opening trip from farm to store to kitchen, exposing in detail how livestock is raised, what goes i...  more »
ISBN-13: 9780521064941
ISBN-10: 0521064945
Publication Date: 6/12/2008
Pages: 356
Edition: 1
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Publisher: Cambridge University Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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