Favorite Recipes: Hatch Chili Salsa

Recipe Author

Name: L. C. (Devilofabird)
Total Recipes: 11

Details

Title:

Hatch Chili Salsa

Dish: Dips & Spreads
Dish Type: Other
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
  • 16 med-large - Hatch Chilis, fire roasted (you can usually buy them this way when in season)
  • 5 large - tomatoes
  • 2 medium - onions (white)
Directions

cut tops off chilis.  do NOT pull out the seeds.  chop as large or fine as you wish.  core tomatoes and chop to desired size.  I usually puree at least one then chunk the others.  Same with onions.  blend in a bowl and blend together.  store in a jar that seals well.  it can last a month or so in the fridge but loses some of it's "hotness" if stored too long. 


Notes

hatch chilis come in hot and medium.  I get 8 hot and 8 mediums for me.  i do 16 HOT for DH.

Hatch chilis are in season in september.  you can get a lot in september and freeze for use year round.

 


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