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Healing Foods from the Bible
Healing Foods from the Bible
Author: Bernard Ward
For hundreds of years, scholars have been familiar with the foods eaten by the people who lived in Biblical times. Now medical experts are beginning to understand their remarkable nutritional value. — Includes common foods such as apples, apricots, barley, beans, figs, fish, garlic, grapes, herbs, honey, melon, milk, nuts, olives, onions, wheat, ...  more »
ISBN: 40945
Pages: 97
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Publisher: Globe Digest Series
Book Type: Paperback
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