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The Heartland (Williams-Sonoma New American Cooking)
The Heartland - Williams-Sonoma New American Cooking
Author: Beth Dooley
New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England’s contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix o...  more »
ISBN-13: 9780848726140
ISBN-10: 0848726146
Publication Date: 3/2002
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Publisher: Time-Life Books
Book Type: Hardcover
Members Wishing: 0
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