Favorite Recipes: Heavenly Apple Pie

Recipe Author

Name: WILLIAM D. (BLSSD1)
Total Recipes: 33

Details

Title:

Heavenly Apple Pie

Dish: Desserts
Dish Type: Fruits
Cooking Method: Baked
Difficulty: 3 / 10
Servings: 18
Prep Time: 45
Cook Time: 35-45

Ingredients
  • 28 - caramels, unwrapped
  • 1/2 cp - half-and-half or evaporated milk
  • 2 1/2 cps - Pillsbury BEST(R) All Purpose, Unbleached or Self Rising Flour*
  • 1/4 cp - sugar
  • 1 1/2 tsps - salt
  • 1/2 cp - margarine or butter
  • 1/4 cp - oil
  • 1/4 cp - water
  • 1 egg - beaten
  • 6 cups - peeled apples
  • 1 cp - sugar
  • 1/3 cp - Pillsbury BEST(R) All Purpose or Unbleached Flour
  • 1 tsp - grated lemon peel
  • 2 Tbsp - lemon juice
  • 1 8 oz - pkg cream cheese, softened
  • 1/3 cp - sugar
  • 1 - egg
  • 1/3 cp - chopped nuts
Directions

Heat oven to 375 degrees F. In small saucepan, combine caramels and half-and-half; cook over low heat, stirring occasionally, until caramels are melted. Keep warm.

Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 1/2 cups flour, 1/4 cup sugar and salt. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Add oil, water and egg; mix well. Press crust mixture evenly in bottom and up sides of ungreased 15x10x1-inch baking pan.

In large bowl, combine all apple filling ingredients; toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.

In small bowl, combine all topping ingredients except nuts; beat until smooth. Spoon over apples, spreading slightly. Sprinkle with nuts.

Bake at 375 degrees F for 35 to 45 minutes or until light golden brown. Cool. Cut into squares. Store in refrigerator.


Notes

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